Name : | Ms. ROOPAVATHI M |
Birth Date : | 2000-12-20 |
Country : | India |
Position: | Not Available |
Skill: | Not available |
Industry: | Select All |
Functional area: | Not Available |
Role name : | Not Available |
Desire job type : | Not Available |
Employment type : | Not Available |
Preferred shift : | Not Available |
Expected salary: | Not Available |
Proficiency level: | Expert |
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Proficiency level: | Expert |
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Proficiency level: | Fair |
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Not Available.
Specialization : | Food Technology |
Institute name: | Agricultural Engineering college and Research Institute, Coimbatore |
Marks / Percentage : | 7.90 |
Passing year: | 2022 |
Certificate name : | FSSAI JUNIOR FOOD ANALYST |
Certificate detail : | Qualified with AIR |
Passing year: | 2022 |
Certificate name : | Nurturing Marketing Skills |
Certificate detail : | Niche Marketing and product Differentiation ; Concepts of Marketing Strategies |
Passing year: | 2021 |
Company name : | ITC Limited |
Annual salary : | Rs. 500000 - Rs. 1000000 |
Industry : | Food Processing |
Functional area : | Production / Maintenance / Quality |
My roles includes scheduling of SKU wise & Variety wise daily production plan combination according to the material availability and connectivity at factory and ensuring GMP, CCP and equipment health and safety, 5S standards at the factory Working with team is main responsibility of my job. Coordinating with operator, quality and Maintenance team and posting of actual produced products in SAP, releasing of RM,PM and quality clearances of materials in SAP Deployed in Atta Manufacturing sector as Manufacturing Executive in Food Production department. It involves handling of shifts with optimal utilization of available resources like RM, PM, power, manpower and other overheads to operate at minimal conversion cost