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Profile summary:
Food Technology professional with 3+ years of experience in food manufacturing across bakery, biscuit, dairy, and masala sectors. Proven track record in production operations, quality assurance, GMP compliance, and HACCP implementation. Experienced in working with leading FMCG brands including Bimbo Bakeries and Parle Products. Skilled in non-conformance reporting, CAPAs, and process optimization using 5S and Kaizen methodologies. Currently pursuing MSc Food Science & Technology at the University of Greenwich, UK. Seeking food safety, quality, or production roles in international food manufacturing environments.
Work Experience :
Trainee
2023-03-31 - 2023-07-14
projects ; processing of milk and milk products
Trainee
2023-07-31 - 2023-08-30
production management, completing tasks before deadlines,maintaining food safety.
Other
2023-11-30 - 2026-01-14
• Supervised multi-shift biscuit and rusk production operations, consistently achieving daily output and quality targets in a high-volume manufacturing environment.
• Spearheaded 5S and Kaizen initiatives that improved line efficiency and significantly reduced product defects and downtime.
• Enforced HACCP, GMP, and ISO 22000 standards; performed quality checks, managed non-conformances, and maintained full compliance documentation.
• Maintained zero major non-conformances across two consecutive internal ISO 22000 audit cycles.
• Monitored raw and packaging material inventory; conducted yield and variance analysis to optimise resource utilisation.
• Coordinated preventive maintenance schedules and troubleshot equipment issues to sustain production flow.
Other
2026-02-21 - 2026-04-29
• Oversee end-to-end bread production operations in a large-scale facility ensuring full adherence to HACCP, GMP, and ISO 22000 standards across all shifts.
• Plan and manage daily production schedules, shift rosters, and SKU targets; conduct structured shift handovers to ensure operational continuity.
• Allocate and coach production team members to optimise line efficiency and reduce unplanned downtime.
• Monitor process parameters, yields, and waste levels; identify deviations and coordinate corrective actions with QA and Maintenance teams.
• Investigate non-conformances and process deviations using root cause analysis tools; implement and verify Corrective and Preventive Actions (CAPA) to prevent recurrence and sustain product quality.
• Maintain end-to-end traceability of raw materials, packaging, and finished goods through the production process, ensuring full batch traceability records are accurate, complete, and audit-ready at all times.
• Utilise Microsoft Dynamics ERP for production reporting, material requisitions, and real-time inventory tracking.
• Coordinate with Maintenance, QA, and Stores to sustain uninterrupted, audit-ready operations at all times.
