Job seeker profile
Mrs. ANANTHI P
Not Available
Personal information:
| Name : | Mrs. ANANTHI P |
| Birth Date : | 1984-11-08 |
| Country : | India |
| Position: | Not Available |
Work Area :
| Skill: | Not available |
| Industry: | Select All |
| Functional area: | Not Available |
| Role name : | Not Available |
| Desire job type : | Not Available |
| Employment type : | Not Available |
| Preferred shift : | Not Available |
| Expected salary: | Not Available |
Profile summary:
Not Available.
Education details :
MS/M.Sc(Science)
| Specialization : | FOOD TECHNOLOGY AND MANAGEMENT |
| Institute name: | MOP Vaishnav college for Women |
| Marks / Percentage : | 78 |
| Passing year: | 2012 |
B.Sc
| Specialization : | FCS AND FD |
| Institute name: | AVINASHILINGAM DEEMED UNIVERSITY |
| Marks / Percentage : | 72 |
| Passing year: | 2006 |
Work Experience :
QA/QC Mgr
2022-05-11 - Presently working
| Company name : | ARTHURS FOOD COMPANY PRIVATE LIMITED |
| Annual salary : | Rs. 500000 - Rs. 1000000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
ISO 22000:2018 Internal auditor certified. Appointed FSTL for Meisterwurst retail brand Successfully assisted audit for getting FSSC 22000 V.5.1 Certificate forArthur's Food Company Private Limited Successfully assisted audit for getting ISO 22000:2018(NABCB accreditation) for Arthurs Food Company Private Limited Successfully drafting FSMS /assisted for audit process for ISO 22000:2018 Certificate for Meisterwurst India Private Limited(H.S.R Layout & E.city stores) Successfully obtained FSSAI hygiene rating certificate(4 MIPL stores with 5 star rating) Monitoring all Quality Assurance and Quality Control processand Operations at Arthurs Food Company Private Limited. All Statutory compliance & regulatory requirements fullfilments Assist in Label and packaging regualtory requirements with Design team & New product development Lean systems establishment & waste reduction and cost control conducted internal food safety trainings and faciliate with FosTac Training. Monitor GHP/GMP /HACCP implementation /monitoring Monitoring on FSSAI Test parmaters /sample given to outside labs.
