| Name : | Mr. Mohammed Thabsheer MK |
| Birth Date : | 2001-11-26 |
| Country : | India |
| Position: | Fresher |
| Skill: |
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| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Fresher |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 50000 - Rs. 150000 |
Seeking a position in the food processing industry where I can utilize my knowledge and skills gained from my B.Voc food processing degree to contribute to the growth and success of the organization.
| Institute name : | HMYHSS MANJERI |
| Marks / Percentage : | 96 |
| Passing year: | 2018 |
| Institute name : | HMYHSS MANJERI |
| Marks / Percentage : | 80 |
| Passing year: | 2020 |
| Specialization : | Agro food processing |
| Institute name: | St.Dominic's College Kanjirapally |
| Marks / Percentage : | B |
| Passing year: | 2023 |
| Specialization : | Food processing |
| Institute name: | St.Dominic's College Kanjirapally |
| Marks / Percentage : | A |
| Passing year: | 2021 |
| Certificate name : | HACCP |
| Certificate detail : | Level 3 (international) |
| Passing year: | 2022 |
| Certificate name : | FoSTaC |
| Certificate detail : | Food safety supervisor |
| Passing year: | 2022 |
| Certificate name : | MOOC |
| Certificate detail : | On organic farming |
| Passing year: | 2022 |
| Company name : | Malanadu development society |
| Annual salary : | Rs. 10000 - Rs. 20000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Identified the chemical quality, processing steps and packaging of milk, milk products, honey, bread, ghee, snakcs etc.
| Company name : | Kerala dairy development department |
| Annual salary : | Rs. 20000 - Rs. 50000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Participated in the chemical analysis of milk and milk products preparation
| Company name : | Relish foods |
| Annual salary : | Rs. 10000 - Rs. 20000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Identified the chemical analysis and processing step of frozen shrimps
