Job seeker profile

Ms. Chethana Mangatt

Fresher
0.0

Personal information:

Name : Ms. Chethana Mangatt
Birth Date : 1999-12-05
Country : India
Position: Fresher

Work Area :

Skill:
  • Analytical
  • Behavioral
  • Computer
  • Creativity
  • Effective study
  • Ethics
  • Flexibility
  • Internet
  • Listening
  • Microsoft Excel
  • Microsoft Office
  • Microsoft Office Skills
  • Microsoft Publisher
  • Microsoft Word
  • MS Word
  • Presentation
  • Quick learning
  • Research
  • Responsibility
  • Results orientation
  • Teaching
  • Teamwork
  • Time Management
  • Verbal Communication
  • Writing
    		•
    Industry: Food Processing
    Functional area: Production / Maintenance / Quality
    Role name : Fresher
    Desire job type : Permanent,Test
    Employment type : Full Time
    Preferred shift : Day
    Expected salary: Rs. 250000 - Rs. 500000

    Profile summary:

    I Chethana Mangatt have completed Master degree in Food Processing Technology from St.Teresa's College, Ernakulam, Kerala. A paper based on new product development was published in Virtual Research Opportunities and Challenges. In addition I have completed HACCP level 3 course waiting for the result. In addition I completed internships in the food industries in all semesters of Degree and Masters. From these internships, I gained skills that make me an ideal candidate for your organisation..

    Education details :

    Not Available
    Specialization : Not Available
    Institute name: Chinmaya Vidyalaya
    Marks / Percentage : 79.80
    Passing year: 2018
    B.Voc
    Specialization : Food Processing Technology
    Institute name: St.Teresa's College Ernakulam
    Marks / Percentage : 84.5
    Passing year: 2021
    M.Voc
    Specialization : Food Processing Technology
    Institute name: St. Teresa's College Ernakulam
    Marks / Percentage : 91.40
    Passing year: 2022
    Not Available
    Specialization : Not Available
    Institute name: Chinmaya Vidyalaya
    Marks / Percentage : 79.80
    Passing year: 2018
    B.Voc
    Specialization : Food Processing Technology
    Institute name: St.Teresa's College Ernakulam
    Marks / Percentage : 84.5
    Passing year: 2021
    M.Voc
    Specialization : Food Processing Technology
    Institute name: St. Teresa's College Ernakulam
    Marks / Percentage : 91.40
    Passing year: 2022
    No data found!.
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