Job seeker profile

Mr. KAMARSU SAITEJA ARAVIND


Trainee
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Personal information:


Name : Mr. KAMARSU SAITEJA ARAVIND
Birth Date : 1999-04-21
Country : India
Position: Trainee

Work Area :


Skill:
  • Management
  • Teamwork & Team Building
  • Industry: Food Processing
    Functional area: Production / Maintenance / Quality
    Role name : Trainee
    Desire job type : Permanent
    Employment type : Full Time
    Preferred shift : Flexible
    Expected salary: Rs. 250000 - Rs. 500000

    Profile summary:


    Not Available.

    Education details :


    MS/M.Sc(Science)
    Specialization : Food technology
    Institute name: ITM UNIVERSITY
    Marks / Percentage : 8.9
    Passing year: 2022

    B.Sc
    Specialization : Food technology
    Institute name: Lovely professional university
    Marks / Percentage : 7.12
    Passing year: 2020

    Work Experience :


    Trainee
    2018-06-15 - 2018-07-15
    Company name : Ravi food Pvt Ltd
      Annual salary : Rs. 5000 - Rs. 10000
    Industry : Food Processing
    Functional area : Production / Maintenance / Quality

    Performed Sensory Evaluation, Packaging and Labelling of products. Detection of adulterants and preservatives in confectionary products and processing of market.


    Trainee
    2019-06-20 - 2019-07-21
    Company name : Industrial chocolate company
      Annual salary : Rs. 5000 - Rs. 10000
    Industry : Food Processing
    Functional area : Production / Maintenance / Quality

    Quality testing has been performed throughout the training and a brief idea achieved on how things exactly work in a food industry. Packaging and labelling of products and detection and managing of necessary critical points were allotted as part of training.


    Trainee
    2021-09-08 - 2021-10-09
    Company name : Tropolite foods Pvt Ltd
      Annual salary : Rs. 5000 - Rs. 10000
    Industry : Food Processing
    Functional area : Production / Maintenance / Quality

    Quality Control and Quality Analysis: performed various roles by quality checking the sample from its raw stage to product making. Detection of proximates of samples. Texture Analyzer as main carried out the necessary practices to be performed for texture enhancement.

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