Job seeker profile
Er. Fathima Farhen
Trainee
0.6
0.6
Personal information:
| Name : | Er. Fathima Farhen |
| Birth Date : | 2000-07-29 |
| Country : | India |
| Position: | Trainee |
Work Area :
| Skill: |
|
| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Trainee |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Flexible |
| Expected salary: | Rs. 150000 - Rs. 250000 |
Language known :
English
| Proficiency level: | Expert |
| Read: | |
| Write: | |
| Speak: | |
Hindi
| Proficiency level: | Poor |
| Read: | |
| Write: | |
| Speak: | |
Profile summary:
Food technologist graduate with a 6 month experience in baking and seasoning division. Enthusiastic and career oriented person seeking a job in an environment where I can enhance my knowledge and making the company sucessful.
Standard X details :
Standard X details
| Institute name : | Kerala State Board |
| Marks / Percentage : | 92 |
| Passing year: | 2016 |
Standard XII details :
Standard XII details
| Institute name : | Kerala State Board |
| Marks / Percentage : | 91.5 |
| Passing year: | 2018 |
Education details :
B.Tech/B.E.
| Specialization : | Food technology |
| Institute name: | TKM INSTITUTE OF TECHNOLOGY |
| Marks / Percentage : | 8.8 cgpa |
| Passing year: | 2022 |
Certificate details :
| Certificate name : | HACCP |
| Certificate detail : | HACCP LEVEL 3 |
| Passing year: | 2022 |
| Certificate name : | FosTac advance manufacturing |
| Certificate detail : | FSSAI issued certificate |
| Passing year: | 2021 |
| Certificate name : | FosTac Advance catering |
| Certificate detail : | FSSAI issued certificate |
| Passing year: | 2022 |
Work Experience :
Trainee
2022-07-17 - Presently working
| Company name : | Grain n grace food ingredients pvt ltd |
| Annual salary : | Rs. 50000 - Rs. 150000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Development of instant premixes.
