Profile summary:

I am a Food Technology professional with a strong foundation in food processing, food engineering, and research-driven product development. My work focuses on developing innovative food solutions, optimizing processes, and improving product quality through scientific analysis. I have hands-on experience in: ● Food product development and standardization ● Physicochemical analysis of food products ● Nutraceuticals and functional foods ● Process optimization and quality control During my research and internships, I have worked on projects such as developing sorghum-based instant noodles, optimizing ultrasonication processes in grains, and studying nutrigenomics applications in food science. I am particularly interested in leveraging data analysis and visualization tools like Excel and Tableau to generate insights for improving food systems and research outcomes..