| Name : | Mr. Agnel Killden |
| Birth Date : | 1994-11-04 |
| Country : | India |
| Position: | Sous Chef |
| Skill: |
|
| Industry: | Hotels/Restaurants/Airlines/Travel |
| Functional area: | Hotels / Restaurants |
| Role name : | Sous Chef |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Flexible |
| Expected salary: | Rs. 500000 - Rs. 1000000 |
Not Available.
| Specialization : | International Culinary Arts |
| Institute name: | ITM IHM |
| Marks / Percentage : | B |
| Passing year: | 2018 |
| Company name : | The St. Regis Mumbai |
| Annual salary : | Rs. 150000 - Rs. 250000 |
| Industry : | Hotels/Restaurants/Airlines/Travel |
| Functional area : | Hotels / Restaurants |
| Company name : | The Cliffs at Keowee Vineyards - Golf Course & Clubhouse |
| Annual salary : | Rs. 500000 - Rs. 1000000 |
| Industry : | Hotels/Restaurants/Airlines/Travel |
| Functional area : | Hotels / Restaurants |
| Company name : | Slave Lake Inn |
| Annual salary : | Rs. 500000 - Rs. 1000000 |
| Industry : | Hotels/Restaurants/Airlines/Travel |
| Functional area : | Hotels / Restaurants |
