| Name : | Ms. Yukthambika N |
| Birth Date : | 2001-10-20 |
| Country : | India |
| Position: | QA/QC Exec. |
| Skill: |
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| Industry: | FMCG/Foods/Beverage |
| Functional area: | Production / Maintenance / Quality |
| Role name : | QA/QC Exec. |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Flexible |
| Expected salary: | Rs. 20000 - Rs. 50000 |
Food Technology postgraduate with hands-on experience in fermentation, quality control, and food safety. Strong understanding of GMP and hygiene standards, with a detail-oriented and analytical approach to maintaining product quality. Focused on contributing effectively to Quality Assurance, Food Production, and Certification functions..
| Specialization : | Food technology |
| Institute name: | Sri Venkateshwara University , Tirupati |
| Marks / Percentage : | 7.85 |
| Passing year: | 2025 |
| Specialization : | Microbiology, Biochemistry and Chemistry |
| Institute name: | Mohan Babu University, Tirupati |
| Marks / Percentage : | 7.6 |
| Passing year: | 2023 |
| Company name : | Stocked Kombucha |
| Annual salary : | Rs. 5000 - Rs. 10000 |
| Industry : | FMCG/Foods/Beverage |
| Functional area : | Production / Maintenance / Quality |
I performed exceptionally well as a Quality Assurance Intern by executing following roles and responsibilities. ● Managing daily operations, production planning. ● Maintaining batch records for all the batches produced regularly. ● Managing Quality checks at different stages of the production process.
