Job seeker profile

Ms. SRUTHI S


NFPAT 2026
1.1


Personal information:


Name : Ms. SRUTHI S
Birth Date : 2003-03-31
Country : India
Position: NFPAT 2026

Work Area :


Skill:
  • NFPAT 2026 Qualified
  • Industry: FMCG/Foods/Beverage
    Functional area: NFPAT 2026 Qualified
    Role name : NFPAT 2026
    Desire job type : Permanent
    Employment type : Full Time
    Preferred shift : Day
    Expected salary: Above Rs. 1000000

    Language known :


    English
    Proficiency level: Expert
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    Speak:

    Tamil
    Proficiency level: Expert
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    Kannada
    Proficiency level: Fair
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    Profile summary:


    Food Technology graduate with hands-on exposure to large-scale processing environments, with strengths in process monitoring, quality assurance, and plant safety practices. Equipped with practical insight into process behavior, equipment interactions, and quality-driven execution. Currently seeking roles to apply technical knowledge and process-driven thinking..

    Standard X details :


    Standard X details
    Institute name : CBSE
    Marks / Percentage : 85.4
    Passing year: 2018

    Standard XII details :


    Standard XII details
    Institute name : CBSE
    Marks / Percentage : 81.8
    Passing year: 2020

    Education details :


    B.Tech/B.E.
    Specialization : FOOD TECHNOLOGY
    Institute name: ANNA UNIVERSITY -ACT Campus
    Marks / Percentage : 87.5
    Passing year: 2024

    Work Experience :


    Trainee
    2025-03-02 - 2026-03-01
    Company name : HINDUSTAN UNILEVER LIMITED, HOSUR
      Annual salary : Rs. 150000 - Rs. 250000
    Industry : FMCG/Foods/Beverage
    Functional area : Production / Maintenance / Quality

    *Understanding of end-to-end supply chain processes in FMCG coffee manufacturing and associated production operations within an industrial facility. *Coordinated cross-functional shop floor improvement initiatives on key process equipment, including roaster, extractor, evaporator, and spray dryer, covering equipment upgrades, process optimisation, and reliability. *Involved in roaster drum replacement activity, understood the impact of equipment condition on process efficiency, and supported a blower-based chaff evacuation project to reduce fire risk and minimise manual handling. *Engaged in heat exchanger installation in the extraction section for temperature regulation and aroma retention, and in the implementation of a dust collection system to control airborne dust and support GMP compliance. *Worked with structured food safety and manufacturing systems, aligning shopfloor activities with FSSAI, HACCP, GHP, and GMP requirements to support audit readiness and process discipline. *Assisted in TPM activities, including LLF tracking, lubrication checks, PM support, Kaizen initiatives, and 5S implementation, with exposure to WCM practices. *Learned to administer the Permit to Work procedure, conducted routine safety audits and prepared THA & MOS, gaining hands-on experience in implementing and maintaining industrial safety compliance. *Provided support for maintenance and improvement activities through PR processing, vendor coordination, and material tracking.

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