| Name : | Ms. V. Devashree |
| Birth Date : | 2002-03-03 |
| Country : | India |
| Position: | Other |
| Skill: |
|
| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Other |
| Desire job type : | Permanent, Temporary/Contractual |
| Employment type : | Full Time |
| Preferred shift : | Day, Flexible |
| Expected salary: | Rs. 250000 - Rs. 500000 |
Food Science Technology and Nutrition postgraduate with strong expertise in sports nutrition, food safety systems, quality control, and functional product development, clinical dietetics, dairy quality assurance. Skilled in HACCP, GMP, ISO standards, FSSAI compliance and functional product development. Passionate about performance nutrition, food safety systems, and developing health-oriented innovative food products..
| Specialization : | Food Science Technology and Nutrition |
| Institute name: | Periyar University |
| Marks / Percentage : | 76% |
| Passing year: | 2025 |
| Specialization : | Diploma in Yoga and Naturopathy |
| Institute name: | Tamilnadu Physical Education University |
| Marks / Percentage : | 88% |
| Passing year: | 2021 |
| Specialization : | Food Science Technology and Nutrition |
| Institute name: | Periyar University |
| Marks / Percentage : | 76% |
| Passing year: | 2025 |
| Specialization : | Diploma in Yoga and Naturopathy |
| Institute name: | Tamilnadu Physical Education University |
| Marks / Percentage : | 88% |
| Passing year: | 2021 |
| Certificate name : | Yoga Instructor Course |
| Certificate detail : | Yoga instructor |
| Passing year: | 2022 |
| Certificate name : | Yoga Instructor Course |
| Certificate detail : | Yoga instructor |
| Passing year: | 2022 |
| Company name : | Aavin dairy |
| Annual salary : | Fresher |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
