| Name : | Ms. Alicia Gomez |
| Birth Date : | 2004-04-09 |
| Country : | India |
| Position: | NFPAT 2026 |
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| Industry: | Food Processing |
| Functional area: | NFPAT 2026 Qualified |
| Role name : | NFPAT 2026 |
| Desire job type : | intern, fresher, Temporary/Contractual |
| Employment type : | Part Time, intern |
| Preferred shift : | Day, Night, Flexible |
| Expected salary: | Fresher |
| Proficiency level: | Expert |
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| Proficiency level: | Expert |
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| Proficiency level: | Poor |
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| Proficiency level: | Fair |
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| Proficiency level: | Poor |
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| Specialization : | Bsc (honours) food science & nutrition |
| Institute name: | Mount Carmel College, Bengaluru |
| Marks / Percentage : | 70% |
| Passing year: | 2025 |
| Certificate name : | Proposal Writing and Research Ethics in Science and Technology |
| Certificate detail : | ANRF Sponsored one-day short workshop on “Proposal Writing and Research Ethics in Science and Technology” |
| Passing year: | 2025 |
| Certificate name : | Lifestyle Nutrition Program |
| Certificate detail : | Lifestyle Nutrition |
| Passing year: | 2025 |
| Certificate name : | Nutriepigenetics: The Future of Personalised Nutrition |
| Certificate detail : | Nutriepigenetics: The Future of Personalised Nutrition by INSTITUTE OF NUTRIGENETICS |
| Passing year: | 2025 |
| Certificate name : | R&D Intern in Mystical Biotech |
| Certificate detail : | R&D (product formulation, quality control and regulatory affairs and demonstrated good discipline and teamwork) Intern in Mystical Biotech. |
| Passing year: | 2025 |
| Certificate name : | Introduction to Chemistry: Reactions & Ratios (2021), Duke University |
| Certificate detail : | Introduction to Chemistry: Reactions & Ratios (2021), Duke University |
| Passing year: | 2021 |
