Profile summary:

Food Technology postgraduate with a strong foundation in product development, food safety systems, and quality assurance, supported by hands-on industry exposure at NIFTEM-T and Ramyam Foods, Coimbatore. Experienced in production processes, documentation practices, and participation in real-time ISO audits. Former Vice President (IT) of a Junior Achievement company, demonstrating early leadership and entrepreneurial mindset. Recognized as an Elite Topper in Modern Food Packaging Technologies and awarded a gold medal for academic proficiency in Food Science and Nutrition. Certified in Food Safety Management Systems (E-Cell IIT Hyderabad) and trained in entrepreneurship through the NEN Wadhwani Foundation, with a high-scoring pitch deck. Skilled in sensory evaluation, new product development, and non-thermal processing concepts, with strong communication, critical thinking, and adaptability. Multilingual with proficiency in English, Tamil, and Hindi, and foundational knowledge of French, Japanese, and Italian. Seeking opportunities to contribute to innovative and quality-driven food industry roles..