Job seeker profile
Ms. Vijaya Koppisetti
NFPAT 2026
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Personal information:
| Name : | Ms. Vijaya Koppisetti |
| Birth Date : | 2001-12-19 |
| Country : | India |
| Position: | NFPAT 2026 |
Work Area :
| Skill: |
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| Industry: | Pharma/Biotech/Clinical Research |
| Functional area: | NFPAT 2026 Qualified |
| Role name : | NFPAT 2026 |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Flexible |
| Expected salary: | Fresher |
Profile summary:
I am a postgraduate in Microbiology from Gitam University with research experience in microbial production of amino acid and microbial screening techniques. I have hands-on experience in microbial culture techniques, fermentation studies, TLC analysis, and laboratory research methods. I also hold certifications in HACCP implementation, FSSC 22000, and Food Safety Supervisor (FSSAI), providing knowledge in food safety management systems, contamination control, and quality assurance practices. I am seeking an opportunity to apply my microbiology and food safety knowledge in QA/QC, research, or food/pharmaceutical industry roles..
Education details :
MS/M.Sc(Science)
| Specialization : | Microbiology |
| Institute name: | Gitam University |
| Marks / Percentage : | 82% |
| Passing year: | 2026 |
PG Diploma
| Specialization : | Biomedical Science |
| Institute name: | Swansea University |
| Marks / Percentage : | 69% |
| Passing year: | 2024 |
B.Sc
| Specialization : | Biotechnology |
| Institute name: | Andhra University |
| Marks / Percentage : | 87 |
| Passing year: | 2023 |
Certificate details :
| Certificate name : | Introduction to Fssc 22000 |
| Certificate detail : | I completed a certification in Introduction to FSSC 22000, recognized by the National Council for Vocational Education and Training (NCVET) under the Food Industry Capacity & Skill Initiative (FICSI). The training provided knowledge on Food Safety System |
| Passing year: | 2025 |
| Certificate name : | Fundamentals Of Haccp Implementation Food Industry |
| Certificate detail : | I completed a certification in Fundamentals of HACCP Implementation for the Food Industry, recognized by NCVET under the Food Industry Capacity & Skill Initiative (FICSI). The training covered hazard analysis, critical control points, contamination contro |
| Passing year: | 2025 |
| Certificate name : | Advance Manufacturing |
| Certificate detail : | I completed the Food Safety Supervisor – Advance Manufacturing training under the FoSTaC program by the Food Safety and Standards Authority of India (FSSAI), conducted by FICSI. The program provided training in food safety regulations, hygiene practices, |
| Passing year: | 2025 |
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