Job seeker profile
Ms. Manasa G S
NFPAT 2026
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Personal information:
| Name : | Ms. Manasa G S |
| Birth Date : | 2002-06-07 |
| Country : | India |
| Position: | NFPAT 2026 |
Work Area :
| Skill: |
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| Industry: | Food Processing |
| Functional area: | NFPAT 2026 Qualified |
| Role name : | NFPAT 2026 |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 250000 - Rs. 500000 |
Language known :
English
| Proficiency level: | Average |
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Tamil
| Proficiency level: | Expert |
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Hindi
| Proficiency level: | Average |
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Telugu
| Proficiency level: | Average |
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Profile summary:
Postgraduate student in Food Technology Management with practical industry exposure in food processing, quality systems and product development. Experienced in production efficiency studies, documentation during industrial training. Interested in roles in quality assurance, product development and food technology..
Standard X details :
Standard X details
| Institute name : | State Board of School Examinations, Tamilnadu |
| Marks / Percentage : | 95.8% |
| Passing year: | 2018 |
Standard XII details :
Standard XII details
| Institute name : | State Board of School Examinations, Tamilnadu |
| Marks / Percentage : | 89.5% |
| Passing year: | 2020 |
Education details :
MS/M.Sc(Science)
| Specialization : | Food Technology Management |
| Institute name: | PSG College of Arts & Science |
| Marks / Percentage : | 87.43% (as of third semester) |
| Passing year: | 2026 |
B.Sc
| Specialization : | Food Science and Nutrition |
| Institute name: | Avinashilingam Institute for Home Science and Higher Education for Women |
| Marks / Percentage : | 88.51% |
| Passing year: | 2024 |
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