Job seeker profile
Ms. Hindushree K
Fresher
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Personal information:
| Name : | Ms. Hindushree K |
| Birth Date : | 2002-10-15 |
| Country : | India |
| Position: | Fresher |
Work Area :
| Skill: |
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| Industry: | Food Processing |
| Functional area: | Engineering Design / R&D |
| Role name : | Fresher |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Flexible |
| Expected salary: | Fresher |
Language known :
English
| Proficiency level: | Expert |
| Read: | |
| Write: | |
| Speak: | |
Profile summary:
Motivated and detail-oriented postgraduate student in Food Processing and Engineering with practical exposure in Quality Assurance and Food Safety systems. Strong understanding of HACCP, ISO 22000, GMP, and GHP practices. Seeking an entry-level position in Quality Control, Food Safety, or Product Development to contribute technical expertise and ensure regulatory compliance..
Education details :
M.Voc
| Specialization : | Food processing and engineering |
| Institute name: | Jss college of arts commerce and science |
| Marks / Percentage : | 8.6 |
| Passing year: | 2026 |
Certificate details :
| Certificate name : | NPD certificate |
| Certificate detail : | Get more information regarding product development steps, and about market analysis,and trrends |
| Passing year: | 2025 |
| Certificate name : | Food packaging and techniques |
| Certificate detail : | Get a more information regarding wt are steps have to follow while doing package and labelling and alsoget information regarding labelling style and information have have to displayed on labelling |
| Passing year: | 2025 |
| Certificate name : | FSSAI guidelines for responsibilities of food business operators |
| Certificate detail : | Get knowledge regarding wt guidelines have to follow during starting a food business in india and wt responsibilities in our head , |
| Passing year: | 2025 |
| Certificate name : | Internship - in QA department |
| Certificate detail : | I worked in brewery industry named UB, in that I get the implementation of HACCP, GMP,GHP, ISO 22000 guidelines |
| Passing year: | 2025 |
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