| Name : | Ms. Uma Shankari T |
| Birth Date : | 2003-05-02 |
| Country : | India |
| Position: | NFPAT 2026 |
| Skill: |
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| Industry: | Food Processing |
| Functional area: | NFPAT 2026 Qualified |
| Role name : | NFPAT 2026 |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Flexible |
| Expected salary: | Rs. 20000 - Rs. 50000 |
Aspiring food industry professional with a strong academic background in Food Science and Nutrition. Seeking an opportunity in Quality Management, R&D, or Product Management to apply analytical skills and problem-solving abilities. Passionate about food safety, product quality, and innovation, with a keen interest in gaining hands-on experience and contributing to the industry's growth..
| Specialization : | Food Science and Nutrition |
| Institute name: | Mount Carmel College Autonomous Bengaluru |
| Marks / Percentage : | 67.33 |
| Passing year: | 2026 |
