| Name : | Ms. Divya |
| Birth Date : | 2006-01-14 |
| Country : | India |
| Position: | Not Available |
| Skill: | Not available |
| Industry: | Select All |
| Functional area: | Not Available |
| Role name : | Not Available |
| Desire job type : | Not Available |
| Employment type : | Not Available |
| Preferred shift : | Not Available |
| Expected salary: | Not Available |
| Proficiency level: | Expert |
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| Write: | |
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| Proficiency level: | Average |
| Read: | |
| Write: | |
| Speak: | |
Not Available.
| Institute name : | UP Board |
| Marks / Percentage : | 81 % |
| Passing year: | 2021 |
| Institute name : | UP Board |
| Marks / Percentage : | 72% |
| Passing year: | 2023 |
| Specialization : | Sustainable Community Science (Food & Nutrition) |
| Institute name: | Dayalbagh Educational Institute, Agra |
| Marks / Percentage : | Pursuing (Final Year) |
| Passing year: | 2026 |
| Certificate name : | Internship Certificate – Theobroma Food Manufacturing Pvt. Ltd. |
| Certificate detail : | Completed an internship in the pastry and chocolate department, gaining practical experience in chocolate garnish preparation and assisting in cake and pastry layering and coating. |
| Passing year: | 2025 |
| Certificate name : | NSS ‘B’ Certificate – National Service Scheme |
| Certificate detail : | Completed two years of volunteer service under the National Service Scheme and participated in a seven-day special camp involving community service and awareness activities. |
| Passing year: | 2025 |
