| Name : | Ms. S.M.AKALYA |
| Birth Date : | 2005-10-21 |
| Country : | India |
| Position: | NFPAT 2026 |
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| Industry: | Fresher/Trainee |
| Functional area: | NFPAT 2026 Qualified |
| Role name : | NFPAT 2026 |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Fresher |
| Proficiency level: | Expert |
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| Proficiency level: | Average |
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| Proficiency level: | Very poor |
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Detail-oriented Food Science and Nutrition graduate seeking an entry level position in food processing sector to utilize my knowledge..
| Institute name : | SSLC |
| Marks / Percentage : | PASS |
| Passing year: | 2021 |
| Institute name : | HSC |
| Marks / Percentage : | 488 |
| Passing year: | 2023 |
| Specialization : | Food Science and Nutrition |
| Institute name: | Periyar University |
| Marks / Percentage : | 80.5 |
| Passing year: | 2026 |
| Certificate name : | You and Your Food - SWAYAM COURSE |
| Certificate detail : | This course offered by IGNOU via the SWAYAM platform, is a 16 weeks certificate-level course to provide foundation knowledge on nutrition, food selection, and preparation, |
| Passing year: | 2025 |
| Certificate name : | Canning Technology, Value Addition of Seafood |
| Certificate detail : | This course offered by NPTEL via the SWAYAM platform, is a 8 weeks course provides knowledge on machinery, standards, quality management. |
| Passing year: | 2024 |
