Job seeker profile
Ms. Shreya Kalbhor
NFPAT 2026
0.0
0.0
Personal information:
| Name : | Ms. Shreya Kalbhor |
| Birth Date : | 2005-04-23 |
| Country : | India |
| Position: | NFPAT 2026 |
Work Area :
| Skill: |
|
| Industry: | Food Processing |
| Functional area: | NFPAT 2026 Qualified |
| Role name : | NFPAT 2026 |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Fresher |
Language known :
English
| Proficiency level: | Expert |
| Read: | |
| Write: | |
| Speak: | |
Hindi
| Proficiency level: | Expert |
| Read: | |
| Write: | |
| Speak: | |
Marathi
| Proficiency level: | Expert |
| Read: | |
| Write: | |
| Speak: | |
Profile summary:
Food Technology student with practical experience in dairy product processing and food safety through internships and in-plant training. Possesses strong communication, teamwork, and leadership skills, with a keen interest in innovation and sustainable practices in the food industry..
Standard X details :
Standard X details
| Institute name : | Maharashtra state board of secondary and higher secondary education ,pune |
| Marks / Percentage : | 67 |
| Passing year: | 2021 |
Standard XII details :
Standard XII details
| Institute name : | Maharashtra state board of secondary and higher secondary education, pune |
| Marks / Percentage : | 53.33 |
| Passing year: | 2023 |
Education details :
B.Voc
| Specialization : | Food processing technology and Dairy technology |
| Institute name: | Modern college of arts, science and commerce, ganeshkhind,pune-16 |
| Marks / Percentage : | NA |
| Passing year: | 2026 |
Work Experience :
NFPAT 2026
0000-11-29 - Presently working
| Company name : | No |
| Annual salary : | Fresher |
| Industry : | Food Processing |
| Functional area : | NFPAT 2026 Qualified |
No
