| Name : | Ms. Anushka Saha |
| Birth Date : | 2002-10-26 |
| Country : | India |
| Position: | NFPAT 2026 |
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| Industry: | Food Processing |
| Functional area: | NFPAT 2026 Qualified |
| Role name : | NFPAT 2026 |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 250000 - Rs. 500000 |
| Proficiency level: | Expert |
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| Proficiency level: | Expert |
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| Proficiency level: | Expert |
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Food Science & Technology postgraduate with strong academic training in food safety, quality assurance, and food analysis. Passionate about research, innovative product development, and applying scientific knowledge to improve food quality and functionality. Eager to contribute to research and development, quality control, and product innovation in the food industry while ensuring compliance with food safety standards..
| Institute name : | ICSE |
| Marks / Percentage : | 85% |
| Passing year: | 2019 |
| Institute name : | CBSE |
| Marks / Percentage : | 84% |
| Passing year: | 2021 |
| Specialization : | Bsc. Nutrition & Dietetics and Human Development |
| Institute name: | Mount Carmel College, Bengaluru |
| Marks / Percentage : | CPGA 7.47 |
| Passing year: | 2024 |
| Certificate name : | Completion of internship |
| Certificate detail : | "PRODUCTION OF COOKIES AND EVALUATION OF ITS QUALITY PARAMETERS" |
| Passing year: | 2025 |
| Certificate name : | Certificate for Skill Competency |
| Certificate detail : | Introduction To Fssc 22000 |
| Passing year: | 2025 |
| Certificate name : | Certificate for Skill Competency |
| Certificate detail : | Fundamentals Of Haccp Implementation Food Industry |
| Passing year: | 2025 |
| Certificate name : | Certificate for Skill Competency |
| Certificate detail : | Advance Manufacturing |
| Passing year: | 2025 |
| Company name : | RPA UNIBAKES Pvt. Ltd. (UNIBIC) |
| Annual salary : | Fresher |
| Industry : | Food Processing |
| Functional area : | Packaging |
Rewarded with the Certificate of Best Working Interns.
