Profile summary:

B.Sc. Food Technology student at SRM University Delhi NCR with a strong academic record (CGPA 9.19). Completed a summer internship at Kayem Foods where I performed moisture and ash analysis, assisted in Keeping Quality Trends (KQT) documentation, and participated in sensory evaluation and quality record maintenance. Certified in HACCP Implementation and qualified the National Food Processing Aptitude Test (93/100). Interested in food quality assurance, product development, and food safety systems, with a goal to apply academic knowledge to real-world food industry challenges..