Job seeker profile
Ms. Anisha Kumari
Not Available
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Personal information:
| Name : | Ms. Anisha Kumari |
| Birth Date : | 2002-10-07 |
| Country : | India |
| Position: | Not Available |
Work Area :
| Skill: |
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| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Not Available |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Flexible |
| Expected salary: | Rs. 20000 - Rs. 50000 |
Profile summary:
Motivated and detail-oriented B.Tech Food Technology graduate from NIMS University (2025) with strong academic knowledge in food processing, quality assurance, and product development. Hands-on experience through internships and academic projects, including development of prebiotic enriched chocolate and protein-enriched food products. Skilled in basic laboratory analysis, food safety standards, documentation, and regulatory compliance. Quick learner with strong analytical abilities, effective communication skills, and a keen interest in R&D and quality control roles within the food industry..
Education details :
B.Tech/B.E.
| Specialization : | Food technology |
| Institute name: | Nims University |
| Marks / Percentage : | 8 cgpa |
| Passing year: | 2025 |
Certificate details :
| Certificate name : | Laboratory training |
| Certificate detail : | Completed practical training in food and biochemical laboratory testing. Gained hands-on exposure to sample preparation, proximate analysis, microbiological basics, and quality testing procedures. Learned proper documentation and laboratory safety standar |
| Passing year: | 2022 |
| Certificate name : | Trainee |
| Certificate detail : | Observed large-scale beverage manufacturing processes including water treatment, syrup preparation, carbonation, filling, and packaging. Understood quality control checkpoints, hygiene standards, and GMP practices followed in beverage production. |
| Passing year: | 2024 |
| Certificate name : | Dairy processing training |
| Certificate detail : | Studied milk processing operations such as pasteurization, homogenization, packaging, and cold chain management. Learned about dairy quality testing (fat %, SNF, adulteration tests) and food safety compliance in dairy plants. |
| Passing year: | 2023 |
No data found!.
