Job seeker profile
Mr. VIJAYAKUMAR P
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Personal information:
| Name : | Mr. VIJAYAKUMAR P |
| Birth Date : | 2003-01-14 |
| Country : | India |
| Position: | NFPAT 2026 |
Work Area :
| Skill: |
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| Industry: | Fresher/Trainee |
| Functional area: | NFPAT 2026 Qualified |
| Role name : | NFPAT 2026 |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Flexible |
| Expected salary: | Rs. 50000 - Rs. 150000 |
Language known :
Tamil
| Proficiency level: | Expert |
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English
| Proficiency level: | Expert |
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Hindi
| Proficiency level: | Average |
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Profile summary:
A motivated Food Technology graduate with a strong foundation in food processing, quality assurance, and food safety practices. Skilled in understanding food industry standards, basic quality control techniques, and production processes. Successfully completed the National Food Processing Aptitude Test (NFPAT) conducted by the Food Industry Capacity and Skill Initiative (FICSI), demonstrating strong knowledge in food safety, industry awareness, and analytical aptitude. Passionate about contributing to the food processing industry through efficient production practices, quality management, and continuous improvement. Seeking an opportunity to apply technical knowledge and grow professionally in a dynamic food manufacturing environment..
Standard X details :
Standard X details
| Institute name : | VIJAY VIKAS MATRICULATION HIGHER SECONDARY SCHOOL , Tamilnadu State Board |
| Marks / Percentage : | 96% |
| Passing year: | 2018 |
Standard XII details :
Standard XII details
| Institute name : | VIJAY VIKAS MATRICULATION HIGHER SECONDARY SCHOOL , Tamilnadu State Board |
| Marks / Percentage : | 88.6% |
| Passing year: | 2020 |
Education details :
B.Tech/B.E.
| Specialization : | Food Technology |
| Institute name: | Agricultural Engineering College and Research Institute |
| Marks / Percentage : | 8.7 |
| Passing year: | 2025 |
Certificate details :
| Certificate name : | New Product Development Professional (NPDP) |
| Certificate detail : | Completed training from MSME-Technology Development Centre (PPDC Agra) on food product development processes including idea generation, formulation, product testing, and commercialization. Developed understanding of innovation and product development in t |
| Passing year: | 2025 |
| Certificate name : | Navigating U.S. Food Regulations: Safety and Enforcement |
| Certificate detail : | Completed a course from the University of Illinois Urbana-Champaign covering key aspects of U.S. food regulations, food safety systems, and regulatory enforcement practices. Gained knowledge about compliance requirements, regulatory authorities, and safet |
| Passing year: | 2025 |
| Certificate name : | Understanding Food Regulations & Food Labeling |
| Certificate detail : | Completed a course from the University of Illinois Urbana-Champaign focused on food regulations, labeling requirements, and compliance standards. Gained knowledge on food labeling laws, ingredient declaration, and regulatory guidelines for packaged food p |
| Passing year: | 2025 |
| Certificate name : | Post-Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products – NPTEL |
| Certificate detail : | Completed an online certification course offered through National Programme on Technology Enhanced Learning focusing on post-harvest handling, processing technologies, storage, preservation methods, and value addition of fruits, vegetables, spices, and pl |
| Passing year: | 2024 |
Work Experience :
NFPAT 2026
2026-02-28 - Presently working
| Company name : | Food Industry Capacity and Skill Initiative (FICSI) |
| Annual salary : | Fresher |
| Industry : | Food Processing |
| Functional area : | NFPAT 2026 Qualified |
• Scored 98/100 in NFPAT 2026, conducted by Food Industry Capacity and Skill Initiative. • Demonstrated strong knowledge in food processing technology, food safety, and quality management systems. • Ranked among top-performing candidates in the National Food Processing Aptitude Test (NFPAT).
