| Name : | Mr. MANISH NANA PATIL |
| Birth Date : | 2002-07-14 |
| Country : | India |
| Position: | Fresher |
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| Industry: | FMCG/Foods/Beverage |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Fresher |
| Desire job type : | Permanent, Temporary/Contractual |
| Employment type : | Full Time, Part Time |
| Preferred shift : | Day, Flexible |
| Expected salary: | Rs. 500000 - Rs. 1000000 |
| Proficiency level: | Expert |
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| Proficiency level: | Expert |
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| Proficiency level: | Expert |
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Final-year B. Tech Food Science and Technology student with hands-on exposure in food product development, plant-based pigment application, pasta formulation, microbiological sample preparation and food quality analysis. Worked on a CSIR-CFTRI based research project involving naturally coloured extruded spaghetti pasta and gained internship exposure in microbiology laboratory practices. Interested in R&D, Product Development, QA/QC and Food Processing roles..
| Institute name : | Maharashtra State Borad |
| Marks / Percentage : | 78% |
| Passing year: | 2018 |
| Institute name : | S.H.Jondhale |
| Marks / Percentage : | 65% |
| Passing year: | 2020 |
| Specialization : | Food Science and Technology |
| Institute name: | Dr. D Y PATIL UNIVERSITY SCHOOL OF BIOTECHNOLOGY AND BIOINFORMATICS |
| Marks / Percentage : | 8.41 cgpa |
| Passing year: | 2026 |
| Certificate name : | Food Safety Management System (ISO 22000:2018) – Safe Foodz Solutions Pvt. Ltd. |
| Certificate detail : | ISO 22000:2018 Training Certificate |
| Passing year: | 2025 |
