| Name : | Ms. Priya |
| Birth Date : | Not Available |
| Country : | India |
| Position: | Not Available |
| Skill: | Not available |
| Industry: | Select All |
| Functional area: | Not Available |
| Role name : | Not Available |
| Desire job type : | Not Available |
| Employment type : | Not Available |
| Preferred shift : | Not Available |
| Expected salary: | Not Available |
Not Available.
| Specialization : | Food Technology |
| Institute name: | University of Allahabad |
| Marks / Percentage : | A |
| Passing year: | 2025 |
| Company name : | N/A |
| Annual salary : | Rs. 250000 - Rs. 500000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
I have attained certified training on HACCP , Gmp, Ghp and FOSTAC, and also 6 months training on Effect of Fermentation on Nutritional Profile and Antioxidant Activity of Buckwheat from centre of Food Technology, University of Allahabad.
