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Profile summary:
Senior QA Executive with hands-on experience in Food Manufacturing and Food Safety Management Systems
(FSMS) within dry fruit processing. Currently working as Food Safety Team Leader (FSTL), managing BRCGS
Food Safety implementation, HACCP systems, and plant-level quality control. Strong exposure to in-process
quality control, GMP compliance, packaging and labelling regulations, and audit readiness. Experienced in
handling non-conformances, root cause analysis (RCA), CAPA, and consumer complaints, with a focus on
improving process control and ensuring consistent product quality and regulatory compliance.
Work Experience :
Other
2023-09-17 - 2024-08-15
Supported implementation and maintenance of FSSC 22000, ISO 22000, and BRCGS Food Safety systems
across food manufacturing units
Developed and reviewed HACCP plans, PRPs, SOPs, risk assessments, and food safety documentation
Conducted internal audits, gap assessments to support certification and regulatory readiness
Supported US FDA FSMA (21 CFR Part 117) compliance, including hazard analysis and risk-based preventive
controls (HARPC), contributed to development and review of Food Safety Plans (FSP)
Gained exposure to ISO 9001 requirements and its integration with food safety management systems
Other
2023-09-17 - 2024-08-15
Supported implementation and maintenance of FSSC 22000, ISO 22000, and BRCGS Food Safety systems
across food manufacturing units
Developed and reviewed HACCP plans, PRPs, SOPs, risk assessments, and food safety documentation
Conducted internal audits, gap assessments to support certification and regulatory readiness
Supported US FDA FSMA (21 CFR Part 117) compliance, including hazard analysis and risk-based preventive
controls (HARPC), contributed to development and review of Food Safety Plans (FSP)
Gained exposure to ISO 9001 requirements and its integration with food safety management systems
QA/QC Exec.
2024-08-26 - Presently working
Responsible for implementation and ongoing maintenance of BRCGS Food Safety Issue 9 requirements at
site level
Functioning as Food Safety Team Leader (FSTL), managing HACCP plan review, CCP monitoring, PRPs, OPRPs,
and verification activities
Conduct internal audits, hygiene inspections, and GMP monitoring; raise non-conformances and drive
corrective and preventive actions (CAPA)
Maintain food safety documentation, traceability records, risk assessments, and change management
systems in line with BRCGS and regulatory requirements
Coordinate with production, warehouse, and maintenance teams to ensure day-to-day food safety, quality
compliance, and process control
Perform in-process quality monitoring and finished goods inspection, ensuring adherence to product
specifications
Ensure packaging and labelling compliance as per FSSAI and Legal Metrology requirements
Handle customer complaints, conduct root cause analysis (RCA), and implement corrective actions.
Initiate and conduct activities to promote and strengthen food safety culture across the plant, including
awareness programs and training sessions
