Job seeker profile

Ms. Haritha K


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Personal information:


Name : Ms. Haritha K
Birth Date : 1998-05-05
Country : India
Position: Not Available

Work Area :


Skill: Not available
Industry: Select All
Functional area: Not Available
Role name : Not Available
Desire job type : Not Available
Employment type : Not Available
Preferred shift : Not Available
Expected salary: Not Available

Profile summary:


Not Available.

Education details :


B.Tech/B.E.
Specialization : FOOD PROCESSING AND PRESERVATION TECHNOLOGY
Institute name: AVINASHILINGAM INSTITUTE FOR HOME SCIENCE AND HIGHER EDUCATION FOR WOMEN
Marks / Percentage : 80
Passing year: 2020

Work Experience :


Other
2021-06-14 - 2023-02-27
Company name : MINISTRY OF FOOD PROCESSING
  Annual salary : Rs. 20000 - Rs. 50000
Industry : Food Processing
Functional area : Engineering Design / R&D

Provided handholding support to small-scale entrepreneurs, guiding them through every stage — from machinery selection and process flow finalization to the preparation and submission of Detailed Project Reports (DPRs). Assisted in coordinating with District Industries Centers (DICs) and other government bodies to facilitate approvals and grant applications. Conducted field visits to assess unit readiness and ensure alignment with PMFME scheme requirements.


Other
2022-02-09 - 2024-10-30
Company name : CEDAR RETAIL PRIVATE LIMITED
  Annual salary : Rs. 50000 - Rs. 150000
Industry : Food Processing
Functional area : Pharma / Biotech / Healthcare / Medical / R&D

Conceptualized and led end-to-end new product development — from idea generation, market research, and consumer surveys to pilot trials and full-scale production. Designed and executed product trials, optimizing formulations for baked goods, millet-based products, and premixes.


Other
2024-10-31 - 2025-10-30
Company name : CEDAR INTEGRATED FOOD TECH PRIVATE LIMITED
  Annual salary : Rs. 20000 - Rs. 50000
Industry : Food Processing
Functional area : Pharma / Biotech / Healthcare / Medical / R&D

Played a key role in a ₹75 Cr project from conceptualization to execution as part of the Project Management Team — actively involved in ideation, layout design, machinery selection, and overall product line finalization. Contributed to the preparation of the Detailed Project Report (DPR) for the MOFPI, resulting in a ₹10 Cr grant under a central government scheme. Led the New Product Development for Pablo, the retail brand of CIFTL — conceptualized, trialed, and developed marinated meat products to market-ready stage

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