| Name : | Ms. Haritha K |
| Birth Date : | 1998-05-05 |
| Country : | India |
| Position: | Not Available |
| Skill: | Not available |
| Industry: | Select All |
| Functional area: | Not Available |
| Role name : | Not Available |
| Desire job type : | Not Available |
| Employment type : | Not Available |
| Preferred shift : | Not Available |
| Expected salary: | Not Available |
Not Available.
| Specialization : | FOOD PROCESSING AND PRESERVATION TECHNOLOGY |
| Institute name: | AVINASHILINGAM INSTITUTE FOR HOME SCIENCE AND HIGHER EDUCATION FOR WOMEN |
| Marks / Percentage : | 80 |
| Passing year: | 2020 |
| Company name : | MINISTRY OF FOOD PROCESSING |
| Annual salary : | Rs. 20000 - Rs. 50000 |
| Industry : | Food Processing |
| Functional area : | Engineering Design / R&D |
Provided handholding support to small-scale entrepreneurs, guiding them through every stage — from machinery selection and process flow finalization to the preparation and submission of Detailed Project Reports (DPRs). Assisted in coordinating with District Industries Centers (DICs) and other government bodies to facilitate approvals and grant applications. Conducted field visits to assess unit readiness and ensure alignment with PMFME scheme requirements.
| Company name : | CEDAR RETAIL PRIVATE LIMITED |
| Annual salary : | Rs. 50000 - Rs. 150000 |
| Industry : | Food Processing |
| Functional area : | Pharma / Biotech / Healthcare / Medical / R&D |
Conceptualized and led end-to-end new product development — from idea generation, market research, and consumer surveys to pilot trials and full-scale production. Designed and executed product trials, optimizing formulations for baked goods, millet-based products, and premixes.
| Company name : | CEDAR INTEGRATED FOOD TECH PRIVATE LIMITED |
| Annual salary : | Rs. 20000 - Rs. 50000 |
| Industry : | Food Processing |
| Functional area : | Pharma / Biotech / Healthcare / Medical / R&D |
Played a key role in a ₹75 Cr project from conceptualization to execution as part of the Project Management Team — actively involved in ideation, layout design, machinery selection, and overall product line finalization. Contributed to the preparation of the Detailed Project Report (DPR) for the MOFPI, resulting in a ₹10 Cr grant under a central government scheme. Led the New Product Development for Pablo, the retail brand of CIFTL — conceptualized, trialed, and developed marinated meat products to market-ready stage
