| Name : | Ms. Anjana Chandran V |
| Birth Date : | 1999-07-27 |
| Country : | India |
| Position: | Fresher |
| Skill: |
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| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Fresher |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 20000 - Rs. 50000 |
MSc in Food & Nutrition with strong skills in biochemistry, food safety, and statistical research. Experienced in nutrition science and quality assurance, with a passion for developing safe, innovative, and health‑focused food products. Seeking entry‑level opportunities in R&D, QA, or product development within the food industry..
| Specialization : | Clinical nutrition and dietetics |
| Institute name: | MG university |
| Marks / Percentage : | 93% / 9.3 |
| Passing year: | 2023 |
| Specialization : | Home Science(Food and Nutrition) |
| Institute name: | Kerala university |
| Marks / Percentage : | 85% / 8.5 |
| Passing year: | 2025 |
| Specialization : | Computer Science |
| Institute name: | Kerala University |
| Marks / Percentage : | 73% / 7.3 |
| Passing year: | 2020 |
| Certificate name : | UGC NET |
| Certificate detail : | Qualified for Assistant Professor and Eligible for PHD |
| Passing year: | 2024 |
