Profile summary:

B.Tech Food Technology graduate with a strong foundation in food safety, quality control, and processing technologies. Experienced in a professional IT environment, gaining skills in process management, analytical thinking, and documentation. Highly motivated to build a long-term career in the food production and quality sector, with practical knowledge of GMP, GHP, and HACCP standards. Known for being detail-oriented, adaptable, and committed to maintaining product quality and operational efficiency..