Profile summary:

Food has always been more than an industry for me , it is a space where science, creativity, and real-world impact meet. With a background in Food Technology and hands-on experience in new product development, food safety systems, sensory studies, and ingredient functionality, I’ve learned how to turn ideas into products people actually want on their plates, safe, delicious, and accessible. I’ve worked across research, QA, and product innovation environments, and I genuinely enjoy the process: experimenting, analyzing failures, tweaking formulations, running trials, aligning with standards like HACCP and ISO 22000, and finally seeing a product move closer to commercialization. I’m especially passionate about convenience-focused food solutions, because food should include people, not exclude them. Colleagues describe me as someone who takes initiative, asks good questions, and doesn’t wait to be told twice. I communicate well, work comfortably with cross-functional teams, and I care about doing the job right, whether it’s documentation, sensory work, regulatory alignment, or product optimization. I’m looking for a role where I can contribute meaningfully, keep learning, and continue pushing toward food that’s smarter, safer, and better for the people it serves..