| Name : | Ms. Gujju Sandhya |
| Birth Date : | 2003-03-14 |
| Country : | India |
| Position: | Not Available |
| Skill: |
|
| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Not Available |
| Desire job type : | Permanent, Temporary/Contractual |
| Employment type : | Full Time, Part Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 500000 - Rs. 1000000 |
Gujju Sandhya d/o Sudhakar.
| Specialization : | Food science and technology |
| Institute name: | Vaagdhevi degree and pg College, hanumakonda. |
| Marks / Percentage : | Results not released |
| Passing year: | 2025 |
| Specialization : | Mb.Z.C(Microbiology) |
| Institute name: | TSWRDCW,Khammam |
| Marks / Percentage : | 79% |
| Passing year: | 2023 |
| Certificate name : | FoSTaC |
| Certificate detail : | Certified by ofline in advanced manufacturing in 2025. But here mention till only 2024 so that's why I have to mention 2024 in the list of year of passing. Sorry about this sir/mam. |
| Passing year: | 2024 |
| Certificate name : | IGNOU |
| Certificate detail : | Certified in Food and Nutrition. Here conduct more assignments and one more final exam. |
| Passing year: | 2023 |
| Certificate name : | Internship Sri Vaishnavi Pvt. Ltd milk and milk products |
| Certificate detail : | Here I have known and learn more information and milk processing and quality analysis tests. I have completed my internship in 3 months. |
| Passing year: | 2024 |
