Profile summary:
Motivated and detail-oriented M.Tech Food Technology graduate with a B.Tech in Biotechnology, equipped with strong foundational knowledge in food processing, quality assurance, and product development. Skilled in lab techniques, food safety regulations (FSSAI/HACCP), and research methodology. Passionate about contributing to innovative food solutions and ensuring compliance in food quality systems. Seeking a challenging role in a reputed food or FMCG company to apply technical knowledge and drive product excellence.
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