Job seeker profile

Ms. Reema Khan


Chemical Research Associate/Scientist
4.4


Personal information:


Name : Ms. Reema Khan
Birth Date : 1999-10-23
Country : India
Position: Chemical Research Associate/Scientist

Work Area :


Skill:
  • Communication
  • Leadership
  • Teamwork & Team Building
  • Decision Making
  • Personnel Management
  • Data Analytics
  • Research
  • Problem solving
  • Industry: Food Processing
    Functional area: Engineering Design / R&D
    Role name : Chemical Research Associate/Scientist
    Desire job type : Permanent, Temporary/Contractual
    Employment type : Full Time
    Preferred shift : Day
    Expected salary: Rs. 50000 - Rs. 150000

    Profile summary:


    Experienced food technologist specializing in Research, new product development, data analysis, report making, product development, quality assurance, and process optimization. Proven expertise in managing research projects, experimental design, problem solving, and KPI tracking, with a focus on continuous improvement and meeting commercial objectives..

    Education details :


    M.Tech
    Specialization : Food technology
    Institute name: Jamia Hamdard
    Marks / Percentage : 8.6
    Passing year: 2023

    B.Tech/B.E.
    Specialization : Food technology
    Institute name: Jamia Hamdard
    Marks / Percentage : 9.7
    Passing year: 2021

    Certificate details :


    Certificate name : HACCP
    Certificate detail : Basics of HACCP
    Passing year: 2024

    Certificate name : ISO 9001:2015
    Certificate detail : Quality Management Systems
    Passing year: 2021

    Work Experience :


    Analytical Chemistry Associate/Scientist
    2021-01-10 - 2021-05-14
    Company name : FARELABS India Pvt. Ltd
      Annual salary : Rs. 5000 - Rs. 10000
    Industry : Food Processing
    Functional area : Engineering Design / R&D

    ● Conducted proximate analysis, honey testing, fat analysis, analysis of dairy products (using Gerber apparatus, titratable acidity, adulteration tests). ● Used Instruments such as Furnace oven; Freeze dryer; Vacuum oven drier; Viscometry and Texture analyser. ● Worked on shelf-life analysis and tested food under controlled conditions (RH, temperature, pH). ● Enhanced oil absorption reduction in frying processes, improving product yield. ● Led a project for Olam Cocoa, optimizing cocoa powder packaging under controlled conditions. ● Worked on ISO-17025:2017 compliance and sensory testing of foods.


    Research Associate
    2022-10-31 - 2023-01-27
    Company name : Nestle
      Annual salary : Rs. 5000 - Rs. 10000
    Industry : Food Processing
    Functional area : Engineering Design / R&D

    ● Conducted research on Kansui’s temperature effects on noodle dough rheology. ● Drafted a review report contributing to the understanding of noodle dough properties. ● Helped streamline the research process, cutting research time by 10% through effective data handling.


    Chemical Research Associate/Scientist
    2023-01-31 - Presently working
    Company name : Delhi Institute of Pharmaceutical Sciences and Research
      Annual salary : Rs. 20000 - Rs. 50000
    Industry : Food Processing
    Functional area : Engineering Design / R&D

    ● Led the NPD team for developing turmeric latte-flavoured probiotic yogurt and premix from the prototype stage, gluten-free pasta, and analysis of commodity products such as saffron, shilajit, lakadong turmeric, etc. using instruments like spectrophotometer, flame photometer, AAS, HPLC, Soxhlet and Kjeldahl. ● Implemented HACCP and carried out quality assurance for food product testing, including turmeric, saffron, nuts, and dried fruits. ● Implementation of government schemes and policies related to farmers welfare and food processing. ● Preparation and review of SOPs, customer reports. ● Performed data analysis using Advanced Excel to evaluate quality parameters. ● Increased product testing efficiency by 15% through improved data analysis methodologies.

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