Profile summary:

Motivated and innovation-focused food scientist with a recently awarded PhD in Food Science, Technology and Nutrition from Periyar University (2025), with formal degree conferral pending. Specialized in resistant starches (RS4 & RS5), functional ingredients, and advanced food processing. Certified in HACCP Level 4, with strong competencies in food safety management, regulatory compliance, and quality control systems. Experienced in R&D, QA/QC, and product development, with practical skills in prebiotic formulation and analytical evaluation. Committed to applying scientific research to develop safe, effective, and consumer-oriented food solutions..