| Name : | Ms. Asin Paduva |
| Birth Date : | 2004-03-02 |
| Country : | India |
| Position: | Fresher |
| Skill: |
|
| Industry: | Food Processing |
| Functional area: | Hotels / Restaurants |
| Role name : | Fresher |
| Desire job type : | Temporary/Contractual |
| Employment type : | Full Time |
| Preferred shift : | Flexible |
| Expected salary: | Rs. 250000 - Rs. 500000 |
Not Available.
| Specialization : | Food Processing Technology |
| Institute name: | St. Teresa's College, Ernakulam |
| Marks / Percentage : | 74.7% |
| Passing year: | 2025 |
| Certificate name : | HACCP Level 3 |
| Certificate detail : | Highfield Certifications Level 3 Award in HACCP for Food Manufacturing (RQF) |
| Passing year: | 2024 |
