Profile summary:

Results-driven and technically skilled Food Technology graduate with hands-on experience in product development, quality assurance, research, and cross-functional collaboration. Demonstrated ability to lead pilot trials, develop innovative formulations, and support scaling of food and beverage products across B2B and consumer-facing sectors. Strong foundation in food safety regulations (FSSAI, HACCP), ingredient functionality, and process optimization. Adept at vendor coordination, production documentation, and client engagement. Proven track record in managing interdisciplinary teams, executing product innovations, and contributing to commercial success through data-driven decisions and creative problem-solving. Eager to contribute to a forward-thinking organization in the food industry..