Profile summary:

A passionate and detail-oriented final-year B Tech Food Technology (Hons) student from Anna University with hands-on experience in dairy and confectionery product processing through internships at AAVIN and Lotte India. Demonstrated expertise in food safety regulations, quality control, and functional food development, supported by academic projects focused on iron-rich beverages and encapsulation of probiotics with algal extracts. Adept in laboratory analysis, packaging evaluation, and sensory testing with a strong interest in innovation, reformulation, and regulatory compliance. Seeking to contribute to product development and quality assurance roles in the food industry..