Job seeker profile

Er. Prakash Kushwaha


Trainee
0.2


Personal information:


Name : Er. Prakash Kushwaha
Birth Date : 2003-09-29
Country : India
Position: Trainee

Work Area :


Skill:
  • MS Word
  • Management
  • Teamwork & Team Building
  • Industry: Food Processing
    Functional area: Production / Maintenance / Quality
    Role name : Trainee
    Desire job type : Permanent
    Employment type : Full Time
    Preferred shift : Flexible
    Expected salary: Rs. 150000 - Rs. 250000

    Language known :


    English
    Proficiency level: Average
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    Hindi
    Proficiency level: Expert
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    Profile summary:


    B.Tech Food Technology student at AKS University. Have experience of 1 month industrial training at each Udaipur beverages ltd and britannia Industries ltd. Knowledged in HACCP, FSSC 22000 internal auditor, and Allergen management..

    Standard X details :


    Standard X details
    Institute name : MPBSE
    Marks / Percentage : 87%
    Passing year: 2019

    Standard XII details :


    Standard XII details
    Institute name : MPBSE
    Marks / Percentage : 86.4%
    Passing year: 2021

    Education details :


    B.Tech/B.E.
    Specialization : B.Tech Food Technology
    Institute name: AKS University
    Marks / Percentage : 9
    Passing year: 2024

    Work Experience :


    Trainee
    2024-06-30 - 2024-07-30
    Company name : Udaipur beverages ltd
      Annual salary : Rs. 5000 - Rs. 10000
    Industry : Food Processing
    Functional area : Production / Maintenance / Quality

    Gained handson experience in beverage production and quality assurance. Along with knowledge of HACCP, GMP, WTP and ETP.


    Trainee
    2025-07-14 - 2025-08-15
    Company name : Britannia industries Ltd
      Annual salary : Rs. 5000 - Rs. 10000
    Industry : Food Processing
    Functional area : Production / Maintenance / Quality

    Learned about the production and quality analysis of bakery products particularly biscuits. Worked in on-line monitoring of products to ensure quality. Also gained experience in Food safety.

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