Profile summary:

Detail-oriented and dedicated Bakery Assistant with a strong background in food processing technology and hands-on experience in the bakery industry. Possesses a deep understanding of quality control, new product development, and baking techniques, with a commitment to delivering high-quality baked goods. Skilled in adhering to food safety standards and maintaining cleanliness in the workplace. Holds an HACCP Level 3 certification, ensuring a solid foundation in food safety and hygiene practices. Ready to contribute to a dynamic team with a focus on innovation and product excellence..