Profile summary:
A dedicated Food Technology professional with 2 years of experience in quality assurance and operations in the aseptic fruit processing industry. Skilled in HACCP compliance, audits, documentation, and process optimization, ensuring food safety and efficiency. Currently working as a Quality Executive at Sri Varsha Food Products, with previous experience in operations at Zetwerk Manufacturing. Certified in FSSC 22000 V6 and FoSTaC, with strong problem-solving and leadership abilities..
Work Experience :
Other
2023-06-17 - 2024-03-30
During my tenure at Zetwerk Manufacturing Business Pvt Ltd as an Executive - Operations, I successfully contributed to optimizing aseptic fruit processing operations by improving material balance and streamlining production workflows. I played a key role in enhancing process efficiency, reducing raw material losses, and ensuring seamless coordination between production, quality, and supply chain teams. By implementing inventory control measures, I helped minimize wastage and improve resource utilization.
QA/QC Exec.
2024-03-31 - Presently working
As a **Quality Executive at Sri Varsha Food Products India Pvt Ltd**, I have played a key role in ensuring food safety, compliance, and process improvements in aseptic fruit processing. I have successfully contributed to maintaining **HACCP and FSSC 22000 V6 standards**, ensuring that all operations align with regulatory and customer requirements. My efforts in **streamlining quality documentation, handling customer complaints, and managing internal audits** have improved overall efficiency and compliance readiness.
Additionally, I have actively worked on **enhancing product quality** by monitoring **critical control points, sterilization efficiency, and aseptic filling processes**, leading to improved product consistency and shelf-life. By training production staff on **food safety, GMP, and hygiene practices**, I have helped minimize non-conformities and improve operational discipline. My contributions to **process optimization, material balance, and inventory management** have also helped reduce waste and improve production efficiency, reinforcing a strong quality-driven culture within the organization.
