Ph.D

MS/M.Sc(Science)

B.Sc

Other

2017-10-12 - 2020-07-23

Designing and delivering lectures, practical sessions, and assessments for undergraduate and postgraduate students. Supervising and mentoring postgraduate students in their research projects. Conducting research in the field of Food Science and Process Engineering, contributing to academic publications. Participating in curriculum development and updates to ensure program alignment with industry needs. Collaborating with colleagues on research projects and interdisciplinary initiatives.

Other

2021-06-01 - 2024-04-29

Conducting online lectures and facilitating discussions in the field of Food Science and Nutrition. Developing and updating course materials to ensure relevance and alignment with industry advancements. Providing constructive feedback and guidance to students on academic performance. Collaborating with fellow faculty members to enhance the overall quality of the online learning experience. Engaging in continuous professional development to stay abreast of the latest trends and research in Food Science.

Product Development Exec.

2024-05-19 - Presently working

Spearhead the innovation and development of new food products, enhancing flavor profiles, texture, and nutritional value to meet consumer demands and market trends. Execute rigorous testing protocols to ensure food safety and quality, ensuring full compliance with relevant regulatory standards and industry guidelines. Conduct comprehensive research on novel ingredients, assessing their functional properties to determine suitability and potential applications in product formulations. Provide expert technical support and training to production personnel, facilitating seamless integration of new products and processes into existing manufacturing workflows.