Profile summary:
Dedicated and detail-oriented Food Technology graduate with a strong foundation in food processing, quality assurance, and food safety regulations. Skilled in analyzing food composition, implementing quality control measures, and ensuring compliance with FSSAI, HACCP, and ISO 22000 standards. Completed an internship at NARMUL – Mother Dairy, gaining hands-on experience in dairy processing, product development, and food safety management. Proficient in laboratory testing, sensory evaluation, and modern food processing techniques. Passionate about innovation in food science and committed to contributing to the industry through research, product development, and regulatory compliance..
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