| Name : | Mr. Krishna Tiwari |
| Birth Date : | 2000-07-02 |
| Country : | India |
| Position: | NFPAT 2026 |
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| Industry: | Food Processing |
| Functional area: | NFPAT 2026 Qualified |
| Role name : | NFPAT 2026 |
| Desire job type : | Permanent, Temporary/Contractual |
| Employment type : | Full Time, Part Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 250000 - Rs. 500000 |
| Proficiency level: | Expert |
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| Proficiency level: | Average |
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Food Technologist working in Food & Nutraceutical Regulatory Affairs, with hands-on industry exposure and an internship at the FSSAI National Food Laboratory, Ghaziabad. Experienced in FSSAI compliance, food labeling & claims review, ingredient compliance, and regulatory documentation under Nutraceutical Regulations, 2022 and Labelling & Display Regulations, 2020, Food safety, HACCP level 2, ISO 22000. Actively involved in FoSCoS-related processes and keen to grow as a regulatory affairs professional in the food and nutraceutical industry..
| Institute name : | CBSE |
| Marks / Percentage : | 8.4 CGPA |
| Passing year: | 2016 |
| Institute name : | CBSE |
| Marks / Percentage : | 64.2% |
| Passing year: | 2018 |
| Specialization : | Food Processing and Technology |
| Institute name: | University of Allahabad |
| Marks / Percentage : | 90.82 |
| Passing year: | 2022 |
| Specialization : | Food technology |
| Institute name: | University of Allahabad |
| Marks / Percentage : | 9.28 |
| Passing year: | 2024 |
