| Name : | Ms. Gauri Subhash Bodade |
| Birth Date : | 1999-09-16 |
| Country : | India |
| Position: | Research Associate |
| Skill: |
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| Industry: | Food Processing |
| Functional area: | Engineering Design / R&D |
| Role name : | Research Associate |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 500000 - Rs. 1000000 |
Experienced Food Technology Specialist with Expertise in IQF and NPD. A dedicated professional with a strong foundation in Food Technology and Management, currently serving as a Junior Research Fellow (JRF) at NIFTEM, working on the innovative project 'Utilization of Protein Powder for Product Development'. I possess hands-on experience in New Product Development (NPD), Research & Development (R&D), inventory management, and quality control, particularly in the field of Individually Quick Frozen (IQF) products. Committed to upholding high standards of quality, hygiene, and efficiency in food operations, I am seeking opportunities to further apply my expertise and contribute to innovative product solutions..
| Specialization : | Food Technology and Management |
| Institute name: | National Institute of Food Technology, Entrepreneurship and Management, Kundli |
| Marks / Percentage : | 7.64 |
| Passing year: | 2023 |
| Specialization : | Food Technology |
| Institute name: | K.B.C. North Maharashtra University, Jalgaon |
| Marks / Percentage : | 6.63 |
| Passing year: | 2021 |
| Company name : | National Institute of Food Technology Entrepreneurship and Management, Kundli |
| Annual salary : | Rs. 250000 - Rs. 500000 |
| Industry : | Food Processing |
| Functional area : | Engineering Design / R&D |
