Job seeker profile
Ms. Srilakshmi V
Trainee
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Personal information:
| Name : | Ms. Srilakshmi V |
| Birth Date : | 2003-11-29 |
| Country : | India |
| Position: | Trainee |
Work Area :
| Skill: |
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| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Trainee |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Flexible, Day, Night |
| Expected salary: | Rs. 20000 - Rs. 50000 |
Profile summary:
I’m a motivated, enthusiastic learner looks for instances to learn and seek how technology blends with day to day life to bring food to our plate. Currently pursuing my 3rd year at bachelors (BE Food processing and preservation technology). Interested to collaborate or pursue internships in agro based manufacturing industries.
Education details :
B.Tech/B.E.
| Specialization : | Food Technology |
| Institute name: | Avinashilingam University |
| Marks / Percentage : | 7.01 |
| Passing year: | 2025 |
Certificate details :
| Certificate name : | Business Marketing-Technology Focus |
| Certificate detail : | This course delves into B2B marketing domain, the inter-organizational marketing and tech marketing issues and the complexities introduced by volatility and rapid evolutions |
| Passing year: | 2024 |
| Certificate name : | Level-3 in HACCP for Manufacturing Excellence |
| Certificate detail : | The Level-3 HACCP for Manufacturing Excellence certificate validates expertise in designing, implementing, and maintaining HACCP systems to ensure food safety and manufacturing efficiency, adhering to global standards like ISO 22000 and Codex Alimentarius |
| Passing year: | 2024 |
| Certificate name : | Food Safety Supervisor Training FoSTaC |
| Certificate detail : | The Food Safety Supervisor Training (FoSTaC) certificate certifies proficiency in implementing and managing food safety practices as per FSSAI guidelines, ensuring compliance with food safety standards and promoting hygiene across food operations. |
| Passing year: | 2024 |
| Certificate name : | ISO 22000:2018 Internal Audit Training |
| Certificate detail : | The ISO 22000:2018 Internal Audit Training certificate certifies expertise in planning, conducting, and reporting internal audits for food safety management systems, ensuring compliance with ISO 22000:2018 standards and continual improvement of food safet |
| Passing year: | 2024 |
| Certificate name : | Novel technologies of food processing and shelf-life extension |
| Certificate detail : | “Novel Technologies for Food Processing and Shelf Life Extension ” deals about the recent and emerging engineering and technological innovations for novel and convenience food products manufacturing and shelf life extension |
| Passing year: | 2023 |
| Certificate name : | Farm machinery and equipment for harvest, post-harvest and storage |
| Certificate detail : | The FAO certificate in Farm Machinery and Equipment for Harvest, Post-Harvest, and Storage highlights expertise in the selection, operation, and maintenance of machinery for efficient harvesting, processing, and storage, promoting sustainability and reduc |
| Passing year: | 2023 |
| Certificate name : | Food allergen training |
| Certificate detail : | The Food Allergen Training certificate by the Food Standards Agency (UK) certifies knowledge in managing food allergens, ensuring compliance with allergen labeling regulations, and implementing safe practices to prevent cross-contamination in food product |
| Passing year: | 2023 |
| Certificate name : | Traceability training |
| Certificate detail : | The Traceability Training certificate by the Food Standards Agency (UK) certifies expertise in establishing and maintaining robust traceability systems, ensuring effective tracking of food products through the supply chain to enhance safety, compliance, a |
| Passing year: | 2023 |
| Certificate name : | Vacuum Packing and Modified Atmosphere Packing of Food |
| Certificate detail : | The Vacuum Packing and Modified Atmosphere Packing of Food certificate by the Food Standards Agency (UK) certifies knowledge in using advanced packaging techniques to extend shelf life, maintain food quality, and ensure safety by controlling the atmospher |
| Passing year: | 2023 |
| Certificate name : | Dairy Production and Management |
| Certificate detail : | The Dairy Production and Management certificate from Penn State College of Agricultural Sciences, offered through Coursera, certifies expertise in dairy farming practices, including herd management, milk production, nutrition, and animal welfare, promotin |
| Passing year: | 2023 |
Work Experience :
Trainee
2023-06-04 - 2023-07-04
| Company name : | E.I.D Parry Sugar Distillery |
| Annual salary : | Rs. 5000 - Rs. 10000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
• Collaborated with officers in planning and carrying out multiple projects throughout the 30-day period. • Monitored production, evaluated quality of raw materials, molasses, finished products for every 2-hours intervals. • Troubleshooting, identifying bottlenecks in the processes, contributed about 10% to the productivity of industry
Trainee
2024-06-09 - 2024-07-09
| Company name : | Britannia Industries |
| Annual salary : | Rs. 5000 - Rs. 10000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
•Executed quality checks of raw materials (wheat, refined wheat flour etc.) from 3 different distributors, additives (dairy milk, black jack etc.), finished products-biscuits (both online and incoming) for every 1-hour interval • Determined the packaging quality of biscuits by performing tensile strength, water permeability test for 100 biscuit packets per batch for every hour all the 30 days
