| Name : | Mrs. Rutuja Damakle |
| Birth Date : | 1998-06-18 |
| Country : | India |
| Position: | Other |
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| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Other |
| Desire job type : | Permanent, Temporary/Contractual |
| Employment type : | Full Time, Part Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 250000 - Rs. 500000 |
| Proficiency level: | Average |
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| Write: | |
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| Proficiency level: | Average |
| Read: | |
| Write: | |
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Not Available.
| Institute name : | Maharashtra State Board |
| Marks / Percentage : | 406/500 |
| Passing year: | 2014 |
| Institute name : | Maharashtra State Board |
| Marks / Percentage : | 377/650 |
| Passing year: | 2016 |
| Specialization : | Microbiology |
| Institute name: | MKSSS'S Shri Siddhivinayak Mahila Mahavidyalaya, Karvenagar, Pune |
| Marks / Percentage : | First class with Distinction |
| Passing year: | 2019 |
| Specialization : | Nutrition and Food Processing |
| Institute name: | S.N.D.T. Women's University College of Home Science , Pune |
| Marks / Percentage : | A+ |
| Passing year: | 2021 |
| Certificate name : | Food Safety Supervisor |
| Certificate detail : | Completed training in Manufacturing (Level) 2 and COVID - Food Safety Supervisor conducted by FRCC |
| Passing year: | 2021 |
| Certificate name : | Certificate of Internship |
| Certificate detail : | Completed Online Internship in FTA Division from 22 May 2021 to 5 July 2021 under FRCC Internship Scheme 2021 |
| Passing year: | 2021 |
| Certificate name : | Certificate of completion |
| Certificate detail : | Completed 6 hours virtual training on FSSC 22000 version 5.1 with HACCP and ISO 22000:2018 organized by Foodiesys consultancy . |
| Passing year: | 2021 |
