Job seeker profile

Mrs. Rutuja Damakle


Other
0.0


Personal information:


Name : Mrs. Rutuja Damakle
Birth Date : 1998-06-18
Country : India
Position: Other

Work Area :


Skill:
  • Creativity
  • Presentation
  • Teamwork
  • Industry: Food Processing
    Functional area: Production / Maintenance / Quality
    Role name : Other
    Desire job type : Permanent, Temporary/Contractual
    Employment type : Full Time, Part Time
    Preferred shift : Day
    Expected salary: Rs. 250000 - Rs. 500000

    Language known :


    English
    Proficiency level: Average
    Read:
    Write:
    Speak:

    Hindi
    Proficiency level: Average
    Read:
    Write:
    Speak:

    Profile summary:


    Not Available.

    Standard X details :


    Standard X details
    Institute name : Maharashtra State Board
    Marks / Percentage : 406/500
    Passing year: 2014

    Standard XII details :


    Standard XII details
    Institute name : Maharashtra State Board
    Marks / Percentage : 377/650
    Passing year: 2016

    Education details :


    B.Sc
    Specialization : Microbiology
    Institute name: MKSSS'S Shri Siddhivinayak Mahila Mahavidyalaya, Karvenagar, Pune
    Marks / Percentage : First class with Distinction
    Passing year: 2019

    MS/M.Sc(Science)
    Specialization : Nutrition and Food Processing
    Institute name: S.N.D.T. Women's University College of Home Science , Pune
    Marks / Percentage : A+
    Passing year: 2021

    Certificate details :


    Certificate name : Food Safety Supervisor
    Certificate detail : Completed training in Manufacturing (Level) 2 and COVID - Food Safety Supervisor conducted by FRCC
    Passing year: 2021

    Certificate name : Certificate of Internship
    Certificate detail : Completed Online Internship in FTA Division from 22 May 2021 to 5 July 2021 under FRCC Internship Scheme 2021
    Passing year: 2021

    Certificate name : Certificate of completion
    Certificate detail : Completed 6 hours virtual training on FSSC 22000 version 5.1 with HACCP and ISO 22000:2018 organized by Foodiesys consultancy .
    Passing year: 2021
    No data found!.
    Google Analytics Code