Name : | Er. Yuvaraj Ghosh |
Birth Date : | 1999-05-19 |
Country : | India |
Position: | Fresher |
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Industry: | Food Processing |
Functional area: | Production / Maintenance / Quality |
Role name : | Fresher |
Desire job type : | Permanent |
Employment type : | Full Time |
Preferred shift : | Flexible |
Expected salary: | Rs. 250000 - Rs. 500000 |
Proficiency level: | Expert |
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Proficiency level: | Expert |
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Proficiency level: | Expert |
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My name is Yuvaraj Ghosh. I have pursued my B.Tech in Food Engineering and Technology from Central Institute of Technology Kokrajhar. My domain of knowledge includes Food Technology, Food Processing, Food Microbiology, Quality Control, HACCP, GMP, GHP, FSMS, MS Office. I have worked on the project "Developing mixed toffee from beetroot and ginger and evaluating its physicochemical properties and shelf life". I have done FOSTAC training on Advanced Manufacturing (Level 2).
Institute name : | Kendriya Vidyalaya Khanapara Guwahati Assam |
Marks / Percentage : | 85.5 % |
Passing year: | 2015 |
Institute name : | Kendriya Vidyalaya Khanapara Guwahati Assam |
Marks / Percentage : | 72.4 |
Passing year: | 2017 |
Specialization : | Food Engineering and Technology |
Institute name: | Central Institute of Technology Kokrajhar |
Marks / Percentage : | 71.2 |
Passing year: | 2021 |
Certificate name : | Kendriya Vidyalaya Khanapara Guwahati Assam |
Certificate detail : | Intermediate, Science |
Passing year: | 2017 |
Certificate name : | Kendriya Vidyalaya Khanapara Guwahati Assam |
Certificate detail : | Matriculation |
Passing year: | 2015 |