Job seeker profile

Mr. Shubham Sharma


Fresher
0.0


Personal information:


Name : Mr. Shubham Sharma
Birth Date : 2001-04-15
Country : India
Position: Fresher

Work Area :


Skill:
  • Communication
  • Leadership
  • HACCP
  • ISO 22000:2018
  • Good hygiene practices
  • Food Analysis & Research Analysis
  • Good Laboratory Practice
  • MS Office
  • Canva
  • Team Management
  • Team Management Business Analysis Digital Marketing Product Roadmap Talent Acquisition Attention to detail
  • Conflict Management
  • Industry: Food Processing
    Functional area: Production / Maintenance / Quality
    Role name : Fresher
    Desire job type : Internal Auditor, Quality Assurance Specialist, Regulatory Affairs Specialist, Food Safety Auditor, Research Scientist, Food Technologis, Production Supervisor, Operations Manager
    Employment type : Full Time
    Preferred shift : Flexible
    Expected salary: Rs. 20000 - Rs. 50000

    Language known :


    English
    Proficiency level: Expert
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    Hindi
    Proficiency level: Expert
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    Profile summary:


    As a dedicated food processing and management student, I aim to understand the food industry's sustainable methods for meeting growing demands. The Master's in Food Processing and Management, coupled with industry exposure, provides expertise in research, sensory analysis, consumer behaviour, and quality assurance. My focus is on ensuring food safety, quality control, and innovation while fostering personal and organizational growth through unwavering dedication and loyalty..

    Education details :


    M.Voc
    Specialization : Food Processing and Management
    Institute name: Banaras Hindu University
    Marks / Percentage : 8.25
    Passing year: 2024

    Work Experience :


    Fresher
    2024-04-22 - 2024-06-22
    Company name : Stern Ingredients India Pvt Ltd
      Annual salary : Rs. 20000 - Rs. 50000
    Industry : Food Processing
    Functional area : Production / Maintenance / Quality

    Develop and implement Hazard Analysis and Critical Control Points (HACCP) and other quality checkpoint systems for bakery production. Worked on NPD for Stern Ingredient and had a promising outcome on various bakery premixes and bread conditioners.

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